Cottebrune
Situation
The first step of the Massif Central on the plain of Beziers, located within the districts of Cabrerolles and Caussiniojouls.
Surface area
10 hectares.
Soils
Brown schist.
Grape varieties
Red : grenache (40%),
Syrah (50 %), Mourvèdre (10 %).
Whites : grenache gris and blanc,
roussanne, vermentino.
Yield
20 000 to 30 000 bottles / year.
The first step of the Massif Central on the plain of Beziers, located within the districts of Cabrerolles and Caussiniojouls.
Surface area
10 hectares.
Soils
Brown schist.
Grape varieties
Red : grenache (40%),
Syrah (50 %), Mourvèdre (10 %).
Whites : grenache gris and blanc,
roussanne, vermentino.
Yield
20 000 to 30 000 bottles / year.
Wines
